Classic Oatmeal-in-a bowl
Italian Chicken Liver Pate' Spread
| By : |
Ingredients
|
Instructions
- Put a little olive oil in your pressure cooker, with the top off on medium heat, and begin to soften the onion with a little salt and pepper.
- Then, add the chicken livers and bay leaf and swish everything around for about 2 minutes until the outside of the livers are seared.
- Add the red wine and, with a wooden spoon, quickly rub any brown bits stuck to the bottom or sides of the pan and incorporate them into the wine.
- Close and lock the lid of the pressure cooker. Cook for 5 minutes at high pressure.
- When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
- Remove and discard the Bay Leaf and add the Anchovies and Capers.
- Puree' the contents of the cooker with a stick blender.
- Taste to check if the seasoning is correct and fold in the butter, which will melt with the residual heat, and Rum. Mix well.
- Transfer to serving container and sprinkle with fresh herbs to garnish.
- Chill for before serving with crostini or lightly toasted french bread slices.
Laura Pazzaglia is the founder of the Hip Pressure Cooking website.
She’s an industry-recognized expert in pressure cookery serving the last decade as a consultant for manufacturers in Europe and America and performing demonstrations worldwide.
Laura does more than write and test recipes, her books and articles explore the mechanics of pressure cooking, how ingredients react under pressure and the nutritional benefits of pressure cooking- one of her articles is cited in scientific literature.
She has appeared in several infomercials and pressure cooker demonstration videos. But, mostly, she prefers giving classes and live product demonstrations where cooks can taste the benefits of pressure cooking. She produced a free video series using the Instant Pot, Pressure Cooking School, to reach and teach more cooks the ease of pressure cookery.
Currently, Laura lives in Italy near Rome and travels frequently to the United States and Europe to share her passion for kitchen technology. She holds a green belt in Goshin Do (Shotokan Karate specialty) and when not cooking or writing she is defending and attacking her way to a black belt.
Previously, she spent about 15 years as an information technology professional in San Francisco and California’s Silicon Valley.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!