Irish Lamb Stew
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
Servings Prep Time
4 – 6 servings 5minutes
Cook Time
  • 2tbsp olive oil
  • 1lb lamb stew meatcut into 3/4 inch cubes
  • 1 onionfinely diced
  • 2tbsp flour
  • 2cups chicken or beef brothwarmed
  • 1lb russet potatoespeeled and cut into 1/2 inch dice
  • 2 carrotscut into 1/2 inch dice
  • 8oz Guinnessor other dark beer
  • 1 1/2tbsp tomato paste
  • 2tsp salt
  • 1tsp dijon
  • 1tsp dried thyme
  • 1tsp dried rosemary
  • 1/4tsp pepper
  • flat-leaf parsleyfor garnish (optional)
  • fresh ground pepperfor garnish (optional)
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  2. When oil gets hot, brown the meat on all sides, 3-4 minutes per side.
  3. Add onion to the pot and saute until soft, 3-4 minutes. Sprinkle flour into pot and stir to coat.
  4. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add remaining ingredients and stir to combine.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  8. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.