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|By :Chop Secrets|
|Browse Category||Meat, Soups, Stews & Broths|
|Diet||Dairy Free, Low Carb|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Beef Stock, Beer, Carrot, Potatoes, Thyme, Tomato Paste|
|Prep Time||5 minutes|
|Cook Time||25 minutes|
4 - 6 servings
*The MANUAL and PRESSURE COOK buttons are interchangeable.
I left out the onion, didn’t have any beer or rosemary but it was wonderful! The lamb stew meat I used came out so tender and I made gravy by just adding a milk/flour mixture and cooking it on the Saute setting after removing everything from the juice.
Shockingly good, even if I was missing a couple of ingredients!
Since I didn’t have Guiness (or any beer) on hand, I used 1 tsp (5 mL) of Worcestershire sauce, and it worked.