8 Quart – Instant Potatouille
Servings Prep Time
6-8servings 5minutes
Cook Time
10minutes
Servings Prep Time
6-8servings 5minutes
Cook Time
10minutes
Ingredients
  • 1/2cup Water
  • 8ounces yellow Crookneck Squash
  • 8ounces Zucchini
  • 12ounces Chinese Eggplantor japanese
  • 1 Orange Bell Pepper
  • 3 Portobello mushrooms
  • 6ounces red onionchopped
  • 24ounces Yukon gold potatoes
  • 29ounce Fire Roasted Tomatoes2 cans
  • 1/2cup basilfresh, finely chopped into threads (chiffonade cut)
Instructions
  1. Place all ingredients except for the fresh basil in an 8 quart Instant Pot and cook on high pressure for 10 minutes.
  2. Quick release pressure and stir in the basil.
  3. Serve with rice if desired. I enjoy adding 2 cups to 3 cups of cooked rice into the stew prior to serving. Enjoy!