Turkey and White Bean Chili
Servings Prep Time
4servings 10minutes
Cook Time
50minutes
Servings Prep Time
4servings 10minutes
Cook Time
50minutes
Ingredients
  • 1tablespoon olive oil
  • 2cups yellow oniondiced
  • 1/2cup Anaheim pepperdiced
  • 1/2cup red bell pepperdiced
  • 1pound ground turkey
  • 1tablespoon salt
  • 1/2teaspoon black pepper
  • 2tablespoons chili powder
  • 1teaspoon oregano
  • 1cup cannellini beanspre-soaked for 8 hours
  • 2 1/2cups chicken stock
  • sour creamfor serving
  • Spicy Monterey Jack cheeseshredded, for serving
  • cilantrochopped, for serving
Instructions
  1. Set Instant Pot to Sauté, and add oil, onions, and peppers. Cook until onions are translucent.
  2. Add ground turkey and seasonings, and sauté until almost cooked, about 8-10 minutes.
  3. Add pre-soaked beans, water, and chicken stock. Close lid and press “Bean/Chili” button. Cook for 30 minutes, then release steam and open.
  4. Serve with your favorite fixings like sour cream, spicy Monterey Jack, and cilantro. Enjoy!