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Sous Vide - Steak
Turkey and White Bean Chili
| By : |
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings |
4 servings
|
Ingredients
- 1 tablespoon olive oil
- 2 cups yellow onion diced
- 1/2 cup Anaheim pepper diced
- 1/2 cup red bell pepper diced
- 1 pound ground turkey
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 cup cannellini beans pre-soaked for 8 hours
- 2 1/2 cups chicken stock
- sour cream for serving
- Spicy Monterey Jack cheese shredded, for serving
- cilantro chopped, for serving
Ingredients
|
Instructions
- Set Instant Pot to Sauté, and add oil, onions, and peppers. Cook until onions are translucent.
- Add ground turkey and seasonings, and sauté until almost cooked, about 8-10 minutes.
- Add pre-soaked beans, water, and chicken stock. Close lid and press “Bean/Chili” button. Cook for 30 minutes, then release steam and open.
- Serve with your favorite fixings like sour cream, spicy Monterey Jack, and cilantro. Enjoy!
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Makes a tasty but watery chili. Allow it to simmer for a few minutes after cooking, on the soup setting, lid off, to reduce the liquid a bit, or reduce liquid by about a cup.
I also added cumin for a bit of flavor.
Less liquid. Add tomato pastr
Was really good! I fooled the review ans added cumin and let it cook on tbe soup setting for about 8 minutes. It burned off alot of liquid. Definitely reccomend was quick easy and really t
Very soupy, won’t make again
Put 3 cups of beans and omitted water. Put 4 cups chicken stock.
Turned out great.
I had no pre-soaked beans, so I used two cans of drained white beans. I used two cups of chicken broth and added cumin. Manual setting for 30 min. For those of you who like a thicker chili, after it’s cooked, add 2 tbsp of Wondra flour mixed in a little cold water and bring to a simmer on the sauté setting. It will thicken nicely!
Used black beans from a tin and tinned chopped toms. Could afford less liqid as still needed thickening. Added more spices but was great.doubt it needed 30 mins though
This definitely needs garlic and tomato paste.
Great flavour but ended up soupy as everyone commented. I used a bit less liquid and still had to burn off more. I also added organic mushrooms. Overall really good but i would adjust the liquid amount, again.
The recipe no longer calls for additional water. I just used the stock. I did add a can of tomato paste, 2 stalks of chopped celery, 3 cloves of garlic (we’re garlic people), cumin and coriander. Came out very well!
This recipe isnt complete
Says water but doesnt say how much
SUPER runny, but if you add a ton of shredded cheese it helps. It tasted amazing; i just wish it was thicker. I also added a tablespoon if garlic.
Too liquidy!! Had to remove a ton of it!
Soooo good! I just added fresh garlic!
I made this simple, yet great tasting chili last night and added 1 tsp Cumin and 2.5 cups organic chicken broth! I used no WATER. I Also made some corn bread for the hubby and kids. We ❤ loved it!
Loved this!! I’m not sure why others thought it was too moist. Shouldn’t chili have broth?? I added a can of diced tomatoes, reduced salt to 1 teaspoon, added 4 oz. fresh chopped mushrooms to the onion and pepper. Excellent!!
My husband went off the grid with the spices and “over cumin” seasoned the chili, so I added a little warmed up heavy whipping cream to my portion and it was fabulous! Even though I didnt put the additional water in, it was a little too soupy so we added some corn starch. We also added carrots and corn. I would definitely make it again.
Made this again. Doubled the recipe, added diced tomatoes, 3 japonica peppers, and almost halved the liquid. Turned out great. Next time I will add more peppers, while this time they only added flavor, next time I will want a little bit. This is a can’t miss recipe.
Didn’t remember to soak beans, soaked 4 hours, added 7 minutes, perfect. Along with adding diced tomatoes and jalapeno peppers, added bay leaves, a dream. I double the recipe and use 3 cups of broth, rather than 5 cups, it’s perfect, no soupyness.
Very tasty!