Spanish-Style Brown Rice
This rice pairs beautifully with tacos or enchiladas for dinner. Plus it is a great way to get your kids to eat brown rice
Servings Prep Time
6-8servings 5minutes
Cook Time
20minutes
Servings Prep Time
6-8servings 5minutes
Cook Time
20minutes
Ingredients
  • 1medium yellow onionsmall diced
  • 4cloves garlicminced
  • 1tablespoon dried oregano
  • 2tablespoon tomato paste
  • 2cups brown ricelong grain
  • 3cups chicken stock
  • 1teaspoon sea salt
Instructions
  1. Heat the inner liner of the Instant Pot on “Sauté” setting. Melt coconut oil. Add onion; sauté for about 5 minutes until translucent.
  2. Add garlic, oregano and tomato paste; stir and let sauté for about 1 to 2 minutes.
  3. Add brown rice; stir to combine and let cook for another minute or so. It will begin to caramelize a little bit and deepen the flavors.
  4. Add the chicken stock and sea salt. Give it a good stir to incorporate all the flavors.
  5. Place the lid on the Instant Pot and lock into place. Press the Manual button; adjust time so that the pressure time is at 15 minutes. When done and pressure has naturally released, remove lid.