Leave a ReplyWant to join the discussion?
Feel free to contribute!
|By :Kellyann Petrucci|
|Diet||Celiac, Gluten Free, Low Carb, Paleo|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Chicken Broth, Pork|
|Prep Time||15 minutes|
|Cook Time||10 minutes|
Kellyann Petrucci, M.S., N.D., is the author of the New York Times bestselling book Dr. Kellyann’s Bone Broth Diet (Rodale, 2015) and Dr. Kellyann’s Bone Broth Cookbook (Rodale, 2016). She also is the host of the PBS special, 21 Days to a Slimmer, Younger You. A weight-loss and natural anti-aging transformation expert, Dr. Petrucci has a private practice in the Birmingham, Michigan area and is a concierge doctor for celebrities in New York City and Los Angeles. She is a board-certified naturopathic physician and a certified nutrition consultant.
Dr. Petrucci is a regular guest on television shows including The Doctors, Dr. Oz, Good Morning America, and national news programs, and has authored six books for John Wiley & Sons. In addition, she is a regular contributor to The Huffington Post and MindBodyGreen. She is the driving force behind the popular website drkellyann.com.
So delicious and really easy to prepare!
This was great!
You the real mvp.
As an instapot novice, this one worked well for me! We were dancing around the kitchen shouting “we did it” with our 3 year old. Quick and easy to master. Delicious over chopped kale! We are watching our carbs:)
Delicious sauce for the chops and so easy to make.
Very easy and tasty!
Very easy, delicious – the garlic mellows very nicely.
I can’t get over how good this was for all it’s simplicity! I subbed cornstarch slurry for the arrowroot and milk. The only change I’ll make next time is to not brown my chops for as long.
Very good and easy. I did use regular milk instead of almond milk, because I didn’t have almond milk.
super tender. I used chops with bone in and the meat fell off the bone.
This was really enjoyable. I cut the sauce recipe in half because I only had 3 pork chops, so 1/2 cup of the chicken bone broth, 1 TBSP of arrowroot and 1/4 cup hemp milk (didnt have almond milk) It was a great recipe, even though I tweaked it. Thank you!
1st time users of the instant pot and we loved it. Simple recipe to make. We made it with 4 pieces of pork and loved the recipe conversions with the app. Just in case anyone was wondering, it took about 20 minutes for the pressure to naturally release. I wanted to make sure pwople know this in case they were planning their side dishes to be done about the same time.
Easy and great!
Made this tonight and it was delishious ,seved it was slimming world home made chips my husband doesn’t like gravy but loved this , just got my instant pot today so I’m happy