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|By :Amy Jacky|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Pork, Soy Sauce, Tomato Paste|
|Prep Time||10 minutes|
|Cook Time||20 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
Wondeful snd tasty!!
easy and authentic! one of my go to dishes 🙂 i add an extra step by sprinkling cheese on top of the pork chops, and baking it in a casserole for 5 mins. (i also place the pork chops over rice and pasta like the hk style cafes) delish!
I was not sure about the sesame oil as to when/where this went in.
Also it wasnt clear that the tomatoe sauce should benmixed in with final onions/mushroom juices or whether to keep separate. I mixed it in after removing the pork loins.
I also added green peopers with the mushroom and onion.
Delicious. Tasty. Very tender.
My husband was impressed. The whole family loved it.
LOVE! LOVE! LOVE! Super easy and best of all, my kiddos LOVED it!! That’s when i know this is GOOD!!
Really delicious! My hubby’s favourite!
I made this keto friendly I leaving out the sugar and the corn starch. It was still awesome! Highly recommend
How to make 12 chops at the same time? I have the biggest pot
Just ok. For how much work and ingredients went into this i expected it to taste better/have more flavor.
Chops were tender and juicy but lacked seasoning. Will make again but increase amount of and variety of seasonings. Will add Serano pepper for interest.
When do you add the sesame oil?
The sesame oil goes in the marinade.
The sauce was much more bland than I had anticipated and the instructions were difficult to follow—some of the ingredients weren’t even used and some instructions contradicted the previous instructions. Even though I read ahead, I still found myself improvising.
Not sure when to add the sesame oil ?
Was confused about whether to add the sauce before pressure cooking or not. I did and it turned out fine!
This one is a keeper! My family loves this dish!
Really good flavor. But the recipe was a bit tough to follow. It repeated itself and having to convert 1/6 cup is a bit challenging, using the standard measuring tools.
Love the concept. Quick to make and tender chops with lots of nice sauce.
Husband loved it as is, and I would try once with some heat and always with a bit more of some kind of spice or herbs.