Method #2 – Prevent Surface Dents: Place a trivet and pour 1 cup of water in the pressure cooker. Bring water to a boil. Press manual and set the time to 28 minutes). When the water begins to boil, place the cheesecake pan on the trivet with a foil sling right away. *Caution: Don’t wait too long to place the cheesecake in pressure cooker, as it’ll affect the cooking time. Place it immediately once the water begins to boil. This prevents too much water from evaporating. Immediately close the lid and let it pressure cook at High Pressure for 28 minutes and Full Natural Release. It should go up to pressure in roughly 1 minute. Natural release will take roughly 7 – 9 minutes. Open the lid gradually. Absorb any condensation on the surface by lightly tapping it with a soft paper towel.