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|By :Amy Jacky|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cream Cheese, Eggs, Sugar|
|Prep Time||20 minutes|
|Cook Time||40 minutes|
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
This was the first cheesecake I attempted in my Instant Pot. Seriously on par with traditionally made cheesecakes. Don’t be intimidated by the “difficult” rating – there may be several steps involved with making the cheesecake, but it is not difficult. 🙂
Seriously the best cheesecake I’ve ever made… My family RAVED as we savored every bite. The cake was dense, silky and so delicious. Classic NY recipe that rivals any I’ve ever tasted… And I’ve tasted a LOT of them. Simple to make… Worth the effort… HIGHLY RECOMMEND!!!
Definitely not the most dense cheesecake I’ve ever had, but it was nice and creamy. 10/10 would make it again. It also wasn’t difficult at all; just had a bunch of steps.
First time making it and turned out uneven. Im sure itll taste great. Perhaps ill cover the next one with tin foil to avoid that.
This cheesecake was so good! And it says it is “difficult” to make, but I disagree. It has several steps but it is very simple and an easy recipe to follow. Will definitely be making this again!
Made this 3 times & every party I brought it to, it was a huge hit! Will continue to make it! Thanks, Amy & Jacky!!!
First time I made this it was FABULOUS, everybody raved! The second time, the middle was jiggly so I put it in for another 10 minutes – not as jiggly but after being in fridge 24 hours, the center 3” was still soft inside, like pudding – still tasted great though but, I’m not sure what I did wrong as the only difference was no parchment paper on the sides.
Definitely will make this again!!!
Fabulous. I appreciate Amy + Jacky’s explanations of their testing process.
Simplement parfait! Cette recette est vraiment très bien, Aucune difficulté, il faut juste prendre son temps pourbien respecter les étapes. J’ai aussi fait une variante avec du jus de citron vert dans la préparation, pas mal également.
This was our first recipe with the Instant Pot. It was difficult, but very well worth it and fun!
We used an old stainless steel camping pot for the cheese cake. Fit perfectly inside the cook pot.
I think the recipe ratio would be better suited to fit the size of the pot being used, vs servings.
We have the 6 quart nova plus from costco.
Was quite good….and not difficult at all. Used IP silicone springform pan, which is 6.5″ x 2.5″, so will add 5 minutes to the cook time.
Too much sour cream
Excellent instructions for a fool proof cheese cake.
Followed the “Perfectionists” steps.
Highly recommend this recipe!
No mention of what size pot used? I have a 3 qt. I will be using a 6X3 cheesecake pan.
Don’t be intimidated by the ‘difficult’ rating. This cheesecake is not difficult. Made it in a 6qt. I used a 6” x 3” Fat Daddio springform pan. I did tap the sides using the “perfectionist’s method” to get rid of air bubbles. I still had several on top. That could easily be covered with fruit if you want. I accidentally left it in NPR past the 7 min NPR time. Mine was 14 NPR, turned out beautifully. I’m making these for neighbor Christmas gift packages. I used parchment paper. Easy peasy!
Absolutely delicious! I used a 7in springform pan in my 8qt Duo. I chose to freeze my crust while making the filling. Once it was cooked, I left it in the fridge overnight.
Followed the directions to a T and it was perfect.
Not enough cook time on recipe. I put it on an extra 15 min! That was the most difficult part of it; trying to get the center from being super jiggly.
How do i see the instructions to this recipe?