Irish Potato Kale Soup
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Ingredients
  • 2tablespoons olive oil
  • 2cups leekswhite and light green parts only, thinly sliced, about 1 1/2 cm
  • 6cups vegetable brothsalted
  • 2pounds potatoespeeled and diced in 3/4-inch cubes
  • 2cloves garlicminced
  • 8ounces kalestems and center ribs removed and discarded, leaves chopped
  • 1/2teaspoon apple cider vinegar
  • black pepperfreshly ground
  • green onionchopped, for garnish
Instructions
  1. Press Sauté to pre-heat the cooker. When the word “Hot” appears on the display, add the oil and sauté until the leeks soften, 8 to 10 minutes.
  2. Add the vegetable broth, potatoes, and garlic and lock the lid in place. Press Manual and adjust time to 6 minutes cooking time.
  3. When the beep sounds, quick release the pressure by pressing Cancel, and twisting the steam handle to Venting position.
  4. The potatoes will be very soft and falling apart. Mash them gently with a potato masher to break them up more.
  5. Stir in the chopped kale, and lock the lid in place again. Press Manual and adjust time to 2 minutes cooking time.
  6. When the beep sounds, quick release the pressure by pressing Cancel, and twisting the steam handle to Venting position.
  7. Stir in the apple cider vinegar and season to taste with salt. Grind in about 20 turns of black pepper, or to your liking.
  8. Serve hot, garnished with the green onion. Enjoy!