Indian Beef Curry
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Instant Pot Indian Beef Curry is one of the simplest yet tastiest beef curries you'll ever make. Coconut milk, turmeric and jalapenos make it rich, flavorful and spicy!
Votes: 19
Rating: 4.47
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Course Main Course
Cuisine Indian
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Diet Celiac, Dairy Free, Low Carb
Cooking Technique Pressure Cook
Main Ingredient Beef, Coconut Milk, Spices
Prep Time 5 minutes
Cook Time 55 minutes
Servings
6 servings
Ingredients
  • 3 tablespoons vegetable oil for searing
  • 2 pounds Beef Stew Meat cut in 1-inch pieces
  • salt for seasoning beef
  • black pepper for seasoning beef
  • 1 cup onions chopped
  • 5 teaspoons garlic minced
  • 1 tablespoon Ginger chopped finely
  • 1 jalapeno or serrano pepper,or to taste, seeded and chopped finely
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon turmeric powder
  • 2 teaspoon A-1 steak sauce
  • 2 cups beef broth low sodium
  • 1 1/2 cups carrots peeled, cut into 1-inch pieces
  • 1 1/2 cups potatoes cut into 1-inch pieces
  • salt to taste
  • 2 cups coconut milk canned, unsweetened
  • 1/2 cup cilantro chopped
Course Main Course
Cuisine Indian
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Diet Celiac, Dairy Free, Low Carb
Cooking Technique Pressure Cook
Main Ingredient Beef, Coconut Milk, Spices
Prep Time 5 minutes
Cook Time 55 minutes
Servings
6 servings
Ingredients
  • 3 tablespoons vegetable oil for searing
  • 2 pounds Beef Stew Meat cut in 1-inch pieces
  • salt for seasoning beef
  • black pepper for seasoning beef
  • 1 cup onions chopped
  • 5 teaspoons garlic minced
  • 1 tablespoon Ginger chopped finely
  • 1 jalapeno or serrano pepper,or to taste, seeded and chopped finely
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon turmeric powder
  • 2 teaspoon A-1 steak sauce
  • 2 cups beef broth low sodium
  • 1 1/2 cups carrots peeled, cut into 1-inch pieces
  • 1 1/2 cups potatoes cut into 1-inch pieces
  • salt to taste
  • 2 cups coconut milk canned, unsweetened
  • 1/2 cup cilantro chopped
Votes: 19
Rating: 4.47
Rate this recipe!
Print Recipe
Instructions
  1. Press ‘Sauté’. Add oil to Instant Pot and working in batches, sear seasoned beef until browned on all sides, stirring frequently. Be careful not to burn.
  2. Turn off Instant Pot if it gets too hot. Remove beef and set aside.
  3. Turn Instant Pot off and add onions, garlic, ginger, jalapenos and stir well.
  4. Press ‘Sauté’ again and add 2 tablespoons broth to deglaze Instant Pot, scraping up all the brown bits.
  5. Sauté onion mixture till golden brown, stirring often. This will take about 5 minutes. If the mixture sticks to the bottom, add a tablespoon or two of broth.
  6. Add reserved beef, black pepper, turmeric, A-1 steak sauce and saute briefly to coat the beef with spices. Add broth and stir.
  7. Close Instant Pot Lid, and make sure steam release handle is in the ‘Sealing’ position.
  8. Cook on 'Manual' for 15 minutes (Make sure steam release handle is in the ‘Sealing’ position.) When time is up, do a Quick Release.
  9. Add potatoes and carrots to Instant Pot. Cook on 'Manual' for 5 minutes (Make sure steam release handle is in the ‘Sealing’ position.)
  10. Allow Instant Pot to release naturally for 10 minutes, and release any remaining pressure to open the Instant Pot.
  11. Add coconut milk to the Instant Pot beef curry and stir to combine. Taste and season with salt to taste.
  12. Press ‘Sauté’ and heat through.
  13. Turn off Instant Pot, sprinkle beef curry with cilantro and serve with crusty bread or over rice.