Homemade Bolognese
Servings Prep Time
8servings 10minutes
Cook Time
Servings Prep Time
8servings 10minutes
Cook Time
  • 4tablespoons olive oil
  • 1 1/2cups yellow onionfinely chopped
  • 3/4cup carrotsfinely chopped
  • 3/4cup celeryfinely chopped
  • 2tablespoon garlicminced
  • 1/2pound Italian pork sausagespicy
  • 1/2pound chuckground
  • 1 1/2teaspoons kosher salt
  • 3/4teaspoon black pepper
  • 2teaspoon fennelground
  • 1teaspoon Italian seasoning
  • 1/2cup red wine
  • 28.2ounce tomatoescrushed, 1 can
  • 1tablespoon sugar
  • 1pound pastacooked
  • Parmesan cheesegrated
  1. Set Instant Pot to “Sauté”, and add oil. Sauté onions, carrots, celery, and garlic until the onions are translucent. Add ground meat and seasonings, and cook until meat is brown.
  2. Deglaze Instant Pot with red wine, and cook for 15 minutes, until wine is reduced. Stir in tomatoes and sugar, then close the lid. Press “Cancel” then “Manual”, and cook on “High Pressure” for 15 minutes.
  3. Serve over spaghetti, or your favourite pasta, with a dusting of Parmesan cheese. Enjoy!