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|By :Amazon Kitchen|
|Browse Category||Soups, Stews & Broths|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Cauliflower, Chickpeas, Coconut Milk|
|Prep Time||20 minutes|
|Cook Time||30 minutes|
Ive made this at least six times now and its delicious! Ive already lost 10 pounds and this is extremely easy to make and healthy too.
Not very good instructions…
Will burn. Bad instructions.
I really like this recipe. It’s healthy and tastes great.
Very very good – I put over a bed of rice. Also – definitley vegan (coconut milk is not actual cow milk).
This was a delicious dish. I served it over a bed of basmati rice.
Turned out greatl. Made the coucous on the stove while soup was cooking.
Really tasty. I reduced the salt to about 1/2 teaspoon, which was plenty, and also lightly salted the onion mixture while cooking (before adding the beans and coconut milk. I also reduced the garlic. The only other thing I’d change is to pressure cook before adding the cauliflower. Then depressurize, remove the lid, add the cauliflower and saute for maybe 10 min. I prefer my cauliflower a little firmer and it was just too soft for me.
@jeffandmckenzie – I’m not vegan (or vegetarian) but this recipe is definitely *not* vegan. The first ingredient is butter! With an easy substitute it could be.
Absolutely! With a little substitution, a lot of our nonvegan recipes can be made vegan.