Instant Pot Cheesy Beef Taters
Servings Prep Time
6servings 10minutes
Cook Time
25minutes
Servings Prep Time
6servings 10minutes
Cook Time
25minutes
Ingredients
  • 6 russet potatoes washed peeledand sliced (1/4 inch thick)
  • 3tbsp butter
  • 1tsp garlic salt
  • 1/4tsp pepper
  • 3/4cup milk
  • 1cup chicken broth
  • 1tsp paprika
  • 1tsp onion power
  • 2 1/2cups shredded cheddar jack cheese half cheddar/half Monterey jack cheese
  • 1-2lbs ground beef
Instructions
  1. Turn Instant Pot to Sauté to melt the butter. When the butter is melted add the ground beef and break apart to brown. When the beef is browned you can drain the grease if it produced a lot.
  2. Season the beef with garlic salt, onion powder, paprika, and pepper. Add the sliced potatoes and chicken broth. Place the lid on the Instant Pot and turn the pressure valve to sealing. Using Manual or Pressure Cook the potatoes for 10 minutes on high pressure. Let the pressure release naturally.
  3. Remove the lid and stir in milk and cheese until melted. Pour the potatoes, beef, and sauce from the Instant Pot to a 9×13 baking dish. Preheat the oven to 425°F degrees. Bake for 10-15 minutes or until the cheese the top of the casserole is golden brown. Remove the casserole and let set for 10 minutes before serving