Leave a Reply
Want to join the discussion?Feel free to contribute!
Instant Pot Cheesy Beef Taters
Instant Pot Cheesy Beef Taters
| By : |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
6 servings
|
Ingredients
- 6 russet potatoes washed peeled and sliced (
1/4 inch thick) - 3 tbsp butter
- 1 tsp garlic salt
- 1/4 tsp pepper
- 3/4 cup milk
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp onion power
- 2 1/2 cups shredded cheddar jack cheese half cheddar/half Monterey jack cheese
- 1-2 lbs ground beef
Ingredients
|
Instructions
- Turn Instant Pot to Sauté to melt the butter. When the butter is melted add the ground beef and break apart to brown. When the beef is browned you can drain the grease if it produced a lot.
- Season the beef with garlic salt, onion powder, paprika, and pepper. Add the sliced potatoes and chicken broth. Place the lid on the Instant Pot and turn the pressure valve to sealing. Using Manual or Pressure Cook the potatoes for 10 minutes on high pressure. Let the pressure release naturally.
- Remove the lid and stir in milk and cheese until melted. Pour the potatoes, beef, and sauce from the Instant Pot to a 9x13 baking dish. Preheat the oven to
425°F degrees. Bake for 10-15 minutes or until the cheese the top of the casserole is golden brown. Remove the casserole and let set for 10 minutes before serving
Hi! I am Laura, I am just a small town country girl who you know…grew up and married a handsome Soldier! This little nest on the interwebs is my haven to share recipes, tips, tricks, homemaking, and homeschool advice. I love to cook wholesome foods, with the occasional treat. I grew up on a farm with a garden so using a lot of fresh ingredients is important to me. I also have a child with an allergy, so allergy-friendly recipes are very important to me! Y’all come pour yourself a cup of sweet tea and sit back and relax a bit!
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
I’m new to this. Book says that minimum liquid is 2 cups but this recipe calls for 1 3/4. Is that ok?
I added peas. Family loved it
If you keep the grease and butter, that will account for the additional 1/4 cup. I have also done small amounts of rice with 1 cup rice and 1 cup water with no issues.
Super easy and the family loved it!
Delicicious! Will fix again!
Needs additional spices otherwise very tasty and easy to prepare.
I am so glad everyone is enjoying this recipe. <3
Added a few extra spices and fresh garlic and onion to the butter. Was very tasty everyone liked it. Also very easy.
I’d like to find out if there is a Scalloped Potatoes with Ham Recipe or would I use this and use Ham instead and not the chicken broth, milk instead, etc., etc. I have done Scalloped Potatoes in an old Mirro Matic Pressure cooker for years. Have this new Instant Pot as a Gift and want to begin trying it. Lots of left-over ham, from which I always do Split Pea Soup as well.
Can I use frozen ground beef and a package of Betty Crocker scolloped potatoes? No time to go to the grocery store.