Servings | Prep Time |
10-12side servings | 15 minutes |
Cook Time |
70minutes |
|
|
Adding tomatoes to uncooked beans extends their cook time but I feel that the results of cooking WITH the tomatoes vs cooking in less time but adding the tomatoes after the beans are cooked is worth the extra time under pressure. If you want them to cook faster, leave the tomatoes out, cook for 25 minutes at High Pressure, let pressure naturally release for ten minutes and if the beans are done to your liking, add in the tomatoes at that time and let simmer for a few minutes with the tomatoes.