Instant Pot Carnitas
Servings Prep Time
8-10servings 15minutes
Cook Time
2 hours
Servings Prep Time
8-10servings 15minutes
Cook Time
2 hours
Ingredients
  • 3-4pounds pork shoulderbone-in
  • 2tablespoon cumin
  • 2tablespoon oregano
  • 1/2teaspoon chipotle powder
  • 1tablespoon kosher salt
  • 1/2tablespoon black pepper
  • 1tablespoon soy sauce
  • 1 yellow oniondiced
  • 10 garlic clovesminced
  • 1cup vegetable stock
  • 2 bay leaves
  • Corn tortillasfor serving
  • Radishessliced, for serving
  • Pico de Gallofor serving
  • cilantrochopped, for serving
  • Lime wedgesfor serving
Instructions
  1. Combine spices to make a dry rub, and pat over the pork shoulder.
  2. Set Instant Pot to “Saute”, and sear all sides of the shoulder until browned.
  3. Add soy sauce, onion, garlic, bay leaves, and vegetable stock, and close the lid. Cook on Manual at High Pressure for 90 minutes.
  4. Release steam, and remove lid. Lift pork shoulder onto a plate, remove the bone, and shred meat with two forks.
  5. Serve hot with your favourite fixing like radishes, cilantro, pico de gallo, and freshly squeezed lime juice. Enjoy!