Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Michelle Fagone |
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
5 servings
|
Ingredients
|
For more recipes by Michelle Fagone, you can purchase her Instant Pot Cookbook here!
Excerpted from The I Love My Instant Pot© Recipe Book by Michelle Fagone. Used by permission of the publisher, Adams Media, a division of Simon & Schuster. All rights reserved. Photography by James Stefiuk.
Michelle Fagone is a mother of two young girls, an entrepreneur, and an avid Paleo food chef. She has a passion for healthy living and for sharing her unique insights via her recipes, her blog, and now her five cookbooks. While comfort is the basis for most of her recipes, you will often find a twist of exciting flavors and combinations which makes her recipes not only appealing to a broad audience, but uniquely delicious!
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Good flavor, maybe should have seared the meatballs a bit longer so they could absorb the spice flavors a bit more.
Like the flavor of the meatballs is a very nice recipie.
The secind time I made a variation to have some sauce with the same meatballs. To the drippins on the pot I added 3 tomatoes cut into 1 inch cubes, 1 carrot cut into small pieces a few mushrooms cut into small pieces a little of cocking wine and 1/3cup of water seasonwith S&P to taste, place the meatballs on top pf the vegetables and press manual for 12 min wait for natural release.