Leave a Reply
Want to join the discussion?Feel free to contribute!
Quick Chicken and Bean Stew
Indian-Style Apricot Chicken
| By : |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
4-6 servings
|
Ingredients
- 2 1/2 lbs bone-in skinless chicken thighs (about
6 thighs ) - 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1 large onion chopped
- 1/2 cup chicken broth divided
- 1 tbsp grated fresh ginger
- 2 cloves garlic minced
- 1/2 tsp ground cinnamon
- 1/8 tsp ground allspice
- 14 ounces diced tomatoes
1 can - 8 ounces dried apricots
- Pinch saffron threads (optional)
- Hot cooked basmati rice (optional)
- chopped fresh Italian parsley (optional)
Ingredients
|
Instructions
- Season both sides of chicken with
1/2 teaspoon salt and1/4 teaspoon pepper. Press Sauté; heat oil in Instant Pot®. Add chicken in two batches; cook about 8 minutes or until browned on both sides. Remove to plate. - Add onion and
2 tablespoons broth to pot; cook and stir 5 minutes or until onion is translucent, scraping up browned bits from bottom of pot. Add ginger, garlic, cinnamon and allspice; cook and stir 30 seconds or until fragrant. Stir in tomatoes, apricots, remaining broth and saffron, if desired; mix well. Return chicken to pot, pressing into liquid. - Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 11 minutes.
- When cooking is complete, press Cancel and use quick release. Season with additional salt and pepper. Serve with rice, if desired. Garnish with parsley.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
- More than 150 recipes and 145 beautiful full-page photos.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
This was my first IP meal. I added 2 pinches of Saffron and used Cauliflower Rice instead of regular rice. Came out awesome!
Easy and delicious, definitely a repeat, we loved it.