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|By :6 Ingredients or Less Cookbook by Ivy Manning|
|Browse Category||Kid-Friendly, Seven Ingredients or Less, Vegan & Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Cauliflower, Onion, Potatoes, Tomatoes|
|Cook Time||9 minutes|
Tasty Tip: If tomatoes are not in season, substitute 1 (10-ounce) can diced
tomatoes with green chilies and their juice.
Tasty Tip: Make sure your curry powder is fresh—the spices will go stale
after about 4 months, so buy only what you need and replace it often for the
brightest tasting curries.
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. “Tasty tips” and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you’re just getting to know your Instant Pot or you’re a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
Nice taste. Peel and cut potatoes so that they cook in the same time as cauliflower. Use fresh tomatoes or plain diced tomatoes.
The potatoes take a lot longer to cook than just 2 minutes. The cooking instructions arent clear
The potatoes should be cut into 1 inch pieces.