Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Letty's Kitchen |
Course | Side Dish |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Diet | Celiac, Dairy Free, Gluten Free, High Fibre, Low Carb, Low Fat, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook |
Main Ingredient | Chickpeas |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
3 servings
|
Ingredients
|
Letty graduated from The French Culinary Institute in Manhattan New York, which is now known as The International Culinary Center. She is the author of the cookbook Chocolate Snowball: and other Fabulous Pastries from Deer Valley Bakery and was the executive pastry chef at Deer Valley Bakery for over 30 years. Letty cooks seasonally inspired vegetarian food and (mostly) “healthy” desserts. Her goal is to inspire you with new and interesting meatless and plant-based recipes–seasonal whole foods and “healthier” desserts.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Never going back to canned chick peas!
Made it without soaking, cooked at 40 minute setting. Perfect consistency for curries or hummus.
Perfect with oul and salt
Natural release?
Where are the cooking instructions?
Found ‘em
My first time cooking Chickpeas and turned out great
Not salting the chickpeas while soaking is a big mistake. I have been cooking professionally for 45 years, and was always told that salting beans before cooking would toughen them. It turns out that I have been cooking beans wrong all this time. Since getting an instant pot a couple of months ago, and after learning that the salting warning was a myth, I have been soaking all sorts of beans in salted water (a Tbsp per quart) and the results have been incredible – plump, meltingly tender and tasty every time.