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Vortex Plus - Crispy Boneless Buffalo Wings
Honey BBQ Wings
| By : |
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 servings
|
Ingredients
Honey BBQ Wings
- 2 - 2 1/2 lbs chicken wings (drumette and wingette sections only)
Sauce Mixture
- 1 cup BBQ sauce
- 1/2 cup Water
- 1/2 cup honey
- 1/3 cup brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic , minced
- 1/2 tsp cayenne (optional)
To Finish
- 1/3 cup BBQ sauce
Ingredients
Honey BBQ Wings
Sauce Mixture
To Finish
|
Instructions
- Add Sauce Mixture ingredients to the Instant Pot and stir to combine. Add the wings and stir to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the remaining pressure.
- Remove the wings to a foil-lined baking sheet and brush with additional BBQ sauce.
- Set pan under the broiler until sauce is bubbly, 3-5 minutes.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Did 3lbs of wingettes and doubled everything else. Delicious! Made for a perfect college football game day dinner!
Is it on high or low pressure
They were good, better than doing in just the oven by far
Hi Puhbah63,
If a recipe doesn’t mention the cooking pressure level , use High Pressure, as it is the default pressure level. Recipes that cook at different pressure other than High will mention it.
Was perfect! Made wings and extra chicken tenderloins i had in the freezer. Made the mixture with garlic powder instead of minced garlic. Put in broiler for 3 minutes, could have even went another minute or two longer for them to be real crispy!
Added a bit of dijon mustard. Very, very good.
Will definitely be doong again soon.
This was first time using Insta Pot and what a great recipe to try. After putting in the broiled these were fall off the bone delicious.
This turned out great! Tasty, chicken fell pff bones, and kids loved it!
easy amd falling off the bone good!
They were good. Loved the bases of making the wings but next time i would add another 2 minutes on the cooker. Found they were a bit fatty still. Did a second batch with more time and they were better.
Quick and easy to put together. Great flavor!!!
So good my kids loved it
Great flavor. Super easy. We will try crisping them up on the bbq next time.
I made this exact to the recipe, minus the cayenne. My picky kiddos approve!!!! 2.5lb of wings gone! They were fall off the bone and so flavorful. I’ve found my new go-to wing recipe!
Super easy and sooooo good!
Made this today using carolina tangy gold. Didn’t “crisp” up like the picture, but it was excellent otherwise. Easy! Definitely going in my favorites!
Not a fan. They tasted like boiled chicken even after going into the oven! I was really hoping they’d be good!
Hi LeahW21,
Did you cook the chicken wings directly inside the sauce? If you did, you may prefer more seasoning than the recipe calls for. If you prefer a crisper wing, try broiling the wings without sauce first until the skin crisps. Then add the additional bbq sauce and broil for the recommended 3-5 minutes.
Loved them! Would broil longer to crisp up, but otherwise great