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Ace Blender - Soy Milk
Ace Blender - Homemade Marinara Sauce
| By : |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
4 servings
|
Ingredients
- 28 oz whole peeled tomatoes
1 can with liquid, - 3 tbsp tomato paste
- 1/2 small yellow onion chopped
- 1 carrot chopped
- 4 cloves garlic chopped
- 3 tbsp chopped fresh basil
- 2 tbsp extra-virgin olive oil
- 1 tbsp sugar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp crushed red pepper flakes optional, for spice,
Ingredients
|
Instructions
- Seat glass pitcher on the base of the Instant Pot® Ace and add all ingredients.
- Secure and lock lid.
- Choose the Soup • program for chunky soup (20:00 minutes).
- Once program has completed, choose Pulse to pulse the sauce for just 2-3 seconds, further blending the tomatoes into the sauce without fully pureeing.
- Serve over pasta or as a dipping sauce for bread.
Recipe Notes
Helpful Tip: The crushed red pepper flakes in this recipe are entirely optional, but add a nice heat, much like a traditional “Arribbiata” Sauce.
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Really tasty and easy. In fact, this is the best marinara I’ve ever made. I left out the carrot though and i don’t cook with oil. The sauce was simple but had a nice old world richness to it. I love this sauce! It is sure to be frequently used in my kitchen.
I still wish you would add the written recipe to the video description to make them more user friendly; instead of making us do another step of having to come to your website and scroll some more to print the recipe. I always save recipes with a link to the video so I can review it before making the recipe.
This one I will bookmark and make.
Could this be made in the duo mini and then use an immersion blender?
Very easy, good flavor.
Does this recipe require one can of water or is the can of tomatoes enough?
Hi Christina,
This recipe doesn’t call for adding water.
This recipe is for our blender and not our pressure cookers.
Can you make this without the blender attachment?