Homemade Brownies
Course
Dessert
Difficulty
Easy
Duration
30-60 min
Cooking Technique
Pressure Cook
Main Ingredient
Butter
,
Cocoa Powder
,
Vanilla
Servings
Prep Time
10 – 16
servings
10
minutes
Cook Time
50
minutes
Servings
Prep Time
10 – 16
servings
10
minutes
Cook Time
50
minutes
Ingredients
3/4
cup
flour
1/2
cup
Cocoa Powder
1/2
tsp
baking powder
1/2
tsp
salt
1/2
cup
butter
1
cup
sugar
2
eggs
1
tsp
vanilla extract
1
cup
chocolate chips
(semisweet or milk chocolate)
ice cream
for serving (optional)
Instructions
In a medium bowl, combine flour, cocoa powder, baking powder and salt until uniform. Set aside.
In a large mixing bowl, cream the butter and sugar until well-combined and fluffy. Add the eggs one at a time and mix until thoroughly combined.
Add dry ingredients a little at a time and mix until fully combined. Fold in chocolate chips until evenly distributed.
Coat a
7 inch
x
3 inch
pan with non-stick spray. Spread batter evenly in pan and cover loosely with foil–do not seal.
Pour
1 1/2 cups
water into the Instant Pot, followed by the trivet.
Carefully lower the pan onto the trivet, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 45 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the pan from the pot and cool for 10 minutes before cutting.
Serve warm with ice cream
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.