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By :The Complete Indian IP Cookbook by Chandra Ram |
Course | Main Course, Salad |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Salad |
Duration | 1-2 hours |
Diet | Gluten Free, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Prep Time | 10 minutes |
Cook Time | 44 minutes |
Servings |
4 servings
|
Ingredients
|
If you have cooked chickpeas on hand, skip ahead to step 4.
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Way too mushy. Too much water
Did you dump out the water after making the chickpeas?
The recipe only calls for 1/2 cup, any less and the Instant Pot Pressure Cooker would not pressurize.