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|By :The Complete Indian IP Cookbook by Chandra Ram|
|Course||Main Course, Salad|
|Diet||Gluten Free, Vegetarian|
|Cooking Technique||Pressure Cook, Sauté|
|Prep Time||10 minutes|
|Cook Time||44 minutes|
If you have cooked chickpeas on hand, skip ahead to step 4.
Way too mushy. Too much water
Did you dump out the water after making the chickpeas?
The recipe only calls for 1/2 cup, any less and the Instant Pot Pressure Cooker would not pressurize.