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|By :Instant Pot Italian by Ivy Manning|
|Browse Category||Rice & Pastas|
|Diet||Celiac, Gluten Free|
|Cooking Technique||Pressure Cook|
|Prep Time||10 minutes|
|Cook Time||25 minutes|
Solid polenta can be refrigerated, tightly wrapped in plastic, for up to 5 days.
The following recipes are excerpted from INSTANT POT® ITALIAN © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Ivy Manning is a Portland, Oregon based freelance food writer and author of Williams Sonoma Weeknight Vegetarian, Better From Scratch, Crackers and Dips: More Than 50 Homemade Snacks, The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table, and The Farm to Table Cookbook: The Art of Eating Locally.
Ivy’s work regularly appears in Cooking Light, Fine Cooking, Clean Eating, and Every Day with Rachel Ray. Visit her at www.ivymanning.com and on Instagram at Ivy_Manning
Great loved it
Just way too many herbs for my taste. The consistency was good, it came out nice and creamy. I will definitely try again with less herbs!
which polenta did you use? the ones i found are all quick cooking ones
Can iuse the porridge setting?
I only rated it one star because I never had a chance to see how it would come out in the Instant Pot. I followed the recipe to the letter, making sure the broth came to a simmer before I gradually whisked in the polenta. Put on lid, set to low pressure, and after a few minutes I’d get the dreaded “burn” error. Now obviously this recipe worked for other people because i see their reviews, but i couldnt get it to work for me. I have no clue what i did wrong, if anything.
After sauteing ensure to deglaze the inner pot to remove any stuck on bits. If there are any stuck on bits on the bottom of the inner pot when attempting to pressure cook, the Instant Pot will register a heating issue and produce a burn notice.
The porridge button is not suited for this recipe. Use Manual or Pressure Cook depending on your model.
Burn notice although I did stick to the recipe. Didn’t work at all. Can’t recommend!
Also got the burn notice although I used more liquid than indicated. The recipe simply doesn’t work. I just cooked it on sauté then with open lid. Very disappointing.
PS: And there was nothing stuck on the bottom. I didn’t even use shallots.
Sadly, i concur with all the burn warning comments. I followed exactly but this recipe does not work as written.
Burn warning, doesn’t work as written.
I substituted almond milk and vegan parmasan cheese, and the results were delicuous. Remember to delgaze the pot after the saute mode!
Also got the burn warning
Mine burned. I was able to scrape the top part off and eat it. I just wish someone would update this recipe because I really want to cook polenta in my IP.
Got the burn notice. Did everything the same x2 cause i doubled it. Set it went out to mow the lawn. Came back maybe 30 min later and bam. Burn notice. I opened the lid and 80% of the liquid was gone bit the polenta was pretty tender. So I stired and finished on saute low. But disapointing that you cant even trust the app.