Herb Lemon Turkey Breast
Servings Prep Time
4servings 15minutes
Cook Time
Servings Prep Time
4servings 15minutes
Cook Time
  • 1/2cup lemon juice
  • 1/2cup dry white wine
  • 4 cloves garlicminced
  • 1tsp salt
  • 1/2tsp dried parsley flakes
  • 1/2tsp dried tarragon
  • 1/2tsp dried rosemary
  • 1/4tsp ground sage
  • 1/4tsp black pepper
  • 1 bone-in turkey breast(about 3 1/2 pounds)
  • Fresh herbs and lemon slices(optional)
  1. Combine lemon juice, wine, garlic, salt, parsley flakes, tarragon, dried rosemary, sage and pepper in measuring cup or small bowl; mix well.
  2. Place turkey breast in Instant Pot®; pour juice mixture over turkey, turning to coat. (Turkey should be right side up for cooking.)
  3. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 30 minutes.
  4. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove turkey to cutting board; tent with foil. Let stand 10 minutes before slicing.
  5. Use cooking liquid as sauce, if desired, or thicken liquid with flour (see Tip). Garnish as desired.
Recipe Notes

TIP: If desired, prepare gravy with cooking liquid after removing turkey from pot. Place <ucsa>1/4 cup</ucsa> all-purpose flour in small bowl; stir in <ucsa>1/2 cup</ucsa> hot cooking liquid until smooth. Press Sauté; add flour mixture to pot. Cook 5 minutes or until gravy thickens, stirring frequently.