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Quick Chicken and Bean Stew
Herb Lemon Turkey Breast
| By : |
| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
4 servings
|
Ingredients
- 1/2 cup lemon juice
- 1/2 cup dry white wine
- 4 cloves garlic minced
- 1 tsp salt
- 1/2 tsp dried parsley flakes
- 1/2 tsp dried tarragon
- 1/2 tsp dried rosemary
- 1/4 tsp ground sage
- 1/4 tsp black pepper
- 1 bone-in turkey breast (about
3 1/2 pounds ) - Fresh herbs and lemon slices (optional)
Ingredients
|
Instructions
- Combine lemon juice, wine, garlic, salt, parsley flakes, tarragon, dried rosemary, sage and pepper in measuring cup or small bowl; mix well.
- Place turkey breast in Instant Pot®; pour juice mixture over turkey, turning to coat. (Turkey should be right side up for cooking.)
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 30 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove turkey to cutting board; tent with foil. Let stand 10 minutes before slicing.
- Use cooking liquid as sauce, if desired, or thicken liquid with flour (see Tip). Garnish as desired.
Recipe Notes
TIP: If desired, prepare gravy with cooking liquid after removing turkey from pot. Place <ucsa>1/4 cup</ucsa> all-purpose flour in small bowl; stir in <ucsa>1/2 cup</ucsa> hot cooking liquid until smooth. Press Sauté; add flour mixture to pot. Cook 5 minutes or until gravy thickens, stirring frequently.
- Discover the wonderful world of Instant Pot®! This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and fun!
- A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. And don’t forget dessert! You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®!
- Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables).
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This was my first (half) turkey breast in the IP. I liked the ease of the recipe and generally, the flavor of the meat was pretty good. I was hoping it would be more “fall off the bone” than it was and it looked NOTHING like the photo (anemic white versus golden brown).
Lemony and moist
First prep meal. Turned out pretty moist and got great reviews from family.
Great basic recipe for turkey breastthat does not havestuffing. Easy to changes the herbs and the liquid for different flavors. Comes out moist and stays juicy enough to use the leftovers for sandwiches. I serve with rice and pour the juices over as an au jus flavoring.
Easy to make and easy to change some of the spices to make the flavor exactly what you want. Lemon Turkey is great!
Very good! I used a boneless turkey breast, and it worked well. Ended up needing to cook it for an extra 10 minutes though.
The sauce makes an excellent gravy!
Had to cook for 1 hour before done. I also used boneless turkey breast.
Hi Smann1943,
Did the unit actually come to pressure? You may have been experiencing the burn safety feature, which will lower the cooking temperature to prevent burning if the unit is experiencing trouble pressurizing.
SO EASY and Tasty. Nect time im going to double the liquid to make it even more flavorful.
Delicious!!! My kids and I love it!!
This was my first time using an IP. Subbed chicken broth for wine and Thyme for Tarragon. Increased cooking time to 47 minutes for a 5 1/2 lb. turkey breast. It came out very good! We both liked it a lot!