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|By :Instant Pot Recipe Collection Cookbook|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Lemon Juice, Turkey Breast|
|Prep Time||15 minutes|
|Cook Time||40 minutes|
TIP: If desired, prepare gravy with cooking liquid after removing turkey from pot. Place <ucsa>1/4 cup</ucsa> all-purpose flour in small bowl; stir in <ucsa>1/2 cup</ucsa> hot cooking liquid until smooth. Press Sauté; add flour mixture to pot. Cook 5 minutes or until gravy thickens, stirring frequently.
This was my first (half) turkey breast in the IP. I liked the ease of the recipe and generally, the flavor of the meat was pretty good. I was hoping it would be more “fall off the bone” than it was and it looked NOTHING like the photo (anemic white versus golden brown).
Lemony and moist
First prep meal. Turned out pretty moist and got great reviews from family.
Great basic recipe for turkey breastthat does not havestuffing. Easy to changes the herbs and the liquid for different flavors. Comes out moist and stays juicy enough to use the leftovers for sandwiches. I serve with rice and pour the juices over as an au jus flavoring.
Easy to make and easy to change some of the spices to make the flavor exactly what you want. Lemon Turkey is great!
Very good! I used a boneless turkey breast, and it worked well. Ended up needing to cook it for an extra 10 minutes though.
The sauce makes an excellent gravy!
Had to cook for 1 hour before done. I also used boneless turkey breast.
Did the unit actually come to pressure? You may have been experiencing the burn safety feature, which will lower the cooking temperature to prevent burning if the unit is experiencing trouble pressurizing.
SO EASY and Tasty. Nect time im going to double the liquid to make it even more flavorful.
Delicious!!! My kids and I love it!!
This was my first time using an IP. Subbed chicken broth for wine and Thyme for Tarragon. Increased cooking time to 47 minutes for a 5 1/2 lb. turkey breast. It came out very good! We both liked it a lot!