Herb and Lemon Orzo with Peas
Parsley, thyme, and lemon are the stars of this simple vegan pasta dish. Jar size: 4 cups
Servings Prep Time
4Servings 5minutes
Cook Time
5minutes
Servings Prep Time
4Servings 5minutes
Cook Time
5minutes
Ingredients
Dry ingredients
  • 2 1/2cups dry orzo pasta
  • 1/2teaspoon sea salt
  • 1tablespoon dried parsley
  • 1teaspoon dried thyme
  • 1teaspoon dried garlic
  • 1teaspoon dried lemon zest
  • 1cup dehydrated peas
For Cooking and Serving
  • 4cups vegetable brothor water
  • 2tablespoons extra-virgin olive oil
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 4 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook on High for 5 minutes. Allow the steam pressure to release naturally for 5 minutes, then release any remaining pressure manually.