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By :Instant Pot Recipe Collection Cookbook |
Course | Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Poultry |
Duration | 15-30 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Chicken Thighs, Onion, Pinto Beans |
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
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Ingredients
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Made this in my 3 qt. Yummy and with some kick! I halved the recipe and it makes 2 good seevings.
This is a wonderful chili!! I added two carrots i had on hand with the hominy & pintos. Great!
Made this the other day and it was very flavorful. I didn’t have pinto beans or hominy so I used Red Kidney Beans and Garbanzo Beans. Worked out great. I highly recommend this recipe.
I love this chili, I double it and every bit gets eaten. Will be making for our seeking cabin trip.
My family loved this Chili. I double the seasoning minus the pepper and red flakes. My family doesnt like really spicy food. I felt it turned out to be to thin so I thickened it up some.
I loved having the chicken chunks. It was different but tasty. I’ll make this again.
My family loved it. I doubled the recipe (except for the onions) and subbed the jalapenos for 1 green bell pepper because my mom doesn’t like spicy food. It comfortably fed 5 once it was doubled, so if you’re making this for a bunch of boys, definitely double it. I will be making this again for sure.
Fantastic, needs a little more seasoning than what was listed but awesome and easy.
Its pretty good, but a bit under-spiced for my tastes.
Very good, had plenty of kick. We used 4 tbs of flour to make it thicker, it seemed too watery as directed. Definately making this again
Had to substatute corn for the Hominy, otherwise followed it to a T. Very good, its a keeper
Turned out great! I actually doubled the recipe, but next time i’ll use 1/2 hominy 1/2 corn, and Some green onions. I added cheddar cheese on the servings. This was wonderful.
This was great! Made it exactly like the recipe calls for and really enjoyed it. I will definitely make this again.
I made this last night. I had it on the wrong setting and released all the liquid. Uggggh! So, this afternoon I added the broth and all the spices again and re-cooked correctly. It was a little to liquidy so I added coconut flour mixed w/some of the broth. YUM! It turned out perfect and delicious today. Will make again!!
Sooo good