Healthy Chicken & White Bean Soup
Serves 6-8 0 minutes prep time / 25 minutes cook time / 25 minutes total time
Servings Prep Time
6 – 8 servings 0minutes
Cook Time
25minutes
Servings Prep Time
6 – 8 servings 0minutes
Cook Time
25minutes
Ingredients
  • 4cups chicken brothwarmed
  • 1 3/4lbs skinless boneless chicken thighs
  • 4cloves garlicminced
  • 1 onionfinely diced
  • 30oz white northern beans 2 cans drained and rinsed
  • 4oz diced green chilis 1 cans undrained
  • 1tsp dried oregano
  • 1tsp ground cumin
  • 1/2tsp chili powder
  • 2tsp kosher salt
  • 1/2tsp pepper
  • sour cream for garnish optional
  • chopped cilantro for garnish optional
Instructions
  1. Add all ingredients to the pot and stir to combine, then secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  3. When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  4. Carefully remove the chicken from the pot to a cutting board and shred.
  5. Use a fork or an immersion blender to break up about half the beans.
  6. Return chicken to the pot and stir to combine. Serve hot garnished with sour cream and chopped cilantro (optional).