Healthy Chicken & White Bean Soup
Serves 6-8 0 minutes prep time / 25 minutes cook time / 25 minutes total time
Course
Soup
Cuisine
Modern
Difficulty
Easy
Browse Category
Poultry
,
Soups, Stews & Broths
Duration
15-30 min
Cooking Technique
Pressure Cook
Main Ingredient
Chicken Broth
,
Chicken Thighs
,
Cilantro
Servings
Prep Time
6 – 8
servings
0
minutes
Cook Time
25
minutes
Servings
Prep Time
6 – 8
servings
0
minutes
Cook Time
25
minutes
Ingredients
4
cups
chicken broth
warmed
1 3/4
lbs
skinless boneless chicken thighs
4
cloves
garlic
minced
1
onion
finely diced
30
oz
white northern beans
2 cans
drained and rinsed
4
oz
diced green chilis
1 cans
undrained
1
tsp
dried oregano
1
tsp
ground cumin
1/2
tsp
chili powder
2
tsp
kosher salt
1/2
tsp
pepper
sour cream
for garnish optional
chopped cilantro
for garnish optional
Instructions
Add all ingredients to the pot and stir to combine, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
Carefully remove the chicken from the pot to a cutting board and shred.
Use a fork or an immersion blender to break up about half the beans.
Return chicken to the pot and stir to combine. Serve hot garnished with sour cream and chopped cilantro (optional).