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By :Chop Secrets |
Course | Soup |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry, Soups, Stews & Broths |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Chicken Broth, Chicken Thighs, Cilantro |
Prep Time | 0 minutes |
Cook Time | 25 minutes |
Servings |
6 - 8 servings
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Ingredients
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This is easy and so delicious. Perfect for a winter evening. I used fresh oregano instead of dried, and did not use cilantro. I also sauted the onion and garlic in olive oil before adding tne remaining ingredients.
This was super easy and quick. The chicken was so tender and the flavors are amazing. It has a nice little spice since i added 7oz of chillis. Great for a cold winter day. I will be making this quite often.
This was so easy! We decided to eat it more like a White Chicken Chilli- we added green onions instead of cilantro and a few golks added cheese and Fritos.
Terrific recipe..rich and delicious and hearty. Adding the dollup of sour cream was genius! Sooooo good.
This recipe was perfect. Easy and flavorful. My husband raved about it. I followed the recipe exactly on spices and cook settings. My only changes were to use only one 14 oz can of white beans, added one cup of frozen corn niblets, and added one cup of shredded carrot. I made these changes mostly for color. Will definitely be making it again.
Thanks for this App. It is VERY helpful!
My first IP recipe, and it was easy and delicious! Very hearty for a soup, so my husband and son loved it as a meal. Only change I made was to add a can if black beans. And yes, the dollop of sour cream is a must!