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|By :Chop Secrets|
|Browse Category||Kid-Friendly, Poultry, Soups, Stews & Broths|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Avocado, Beans, Cheese, Chicken Breast, Chicken Broth, corn kernels, Salsa, Taco Seasoning, Tomatoes|
|Prep Time||0 minutes|
|Cook Time||25 minutes|
4 - 6 servings
Healthy Chicken Taco Soup:
For Garnish (optional):
*The MANUAL and PRESSURE COOK buttons are interchangeable.
This was delicious, told so by many. I added about 4 tsp of Southwest spice blend by blenditup. Makes a difference.
Love. Serve Sour cream over cornbread muffins or with garlic bread
I made MY WAAAYYYYY! So simple. Cook the meat. Dump n go. Since this recipe had the words, “Taco Soup,” I just save my recipe under Favorites. Used ground beef. 30 mins on HP, then saute if needed. Then dumped cans in: 1 tom sauce, 3 pinto beans, 1 corn, 4 oz jarred chiles, 1 chopped toms, 1.5 cans water, 4 TBSP taco season, 1 pkt dried ranch dress. mix. Set on HP for 15 m. (Just to heat added cans). Topped with shredded ch, sour cream n tortilla chips. Darn Tasty!
Awesome. Made this twice now. Added half a jar of jalapeno peppers, perfect spice.
I had a small taste and it is fabulous. Does anyone know all the caloric breakdown on this awesome recipe?