Vortex Plus - Crispy Boneless Buffalo Wings
Guacamole Deviled Eggs
| By : |
Ingredients
|
Instructions
- Pour one cup of water in the Instant Pot and insert the steam rack. Arrange the eggs on the rack, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Immediately move the eggs to an ice bath for at least 5 minutes, then peel.
- Cut the eggs in half lengthwise and set the yolks aside. Arrange the emptied eggs on a serving dish.
- In a medium bowl, roughly mash avocado with a fork, then stir in lime juice, salt, sour cream and two of the egg yolks (reserve the remaining 4 yolks for another use).
- Fold in chopped cilantro, chives and jalapeno (if using).
- Fill eggs with avocado mixture and top each with a small sprig of cilantro.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!