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By :The Ultimate Instant Pot Cookbook by Coco Morante |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat |
Duration | 30-60 min |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Cheddar Cheese, Ground Beef, Lettuce |
Prep Time | 0 minutes |
Cook Time | 30 minutes |
Passive Time | 15 minutes |
Servings |
4-6 servings
|
Ingredients
Beef Bone Broth
|
Notes for Beef Broth: For deeper flavor and color, roast the bones before you make the broth. Spread the bones on a rimmed baking sheet and roast in a 400ºF oven for about 45 minutes.
I find the best broth is made with oxtails, but they are expensive and it can be a wasteful way to use them unless you harvest the meat from the bones. I pick off the meat after cooking, then freeze it for later use, or add it to Beef and Cabbage Soup.
The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you’ll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
COCO MORANTE is a recipe developer and food blogger who runs the extremely popular Instant Pot Recipes Facebook page and writes for her blog LeftySpoon. She is the author of The Essential Instant Pot Cookbook and her recipes are featured in numerous print and online publications, including Simply Recipes, the Kitchn, and Edible Silicon Valley. A self-taught cook and classically trained soprano, Coco writes and sings in the San Francisco Bay Area, where she lives with her husband and their beagle.
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Turned out very tasty but not sure it’s worth the extra 20min it takes to just use a pan on the stove.
Super easy, turned out
very good
Making a special meal for someone out of Instant Pot is what makes it for “them”. My husband loves tacos so i will make them for him out of the new pot. I made granola, he loved it. A gluten free pizza with alternative flour from Ace instant pot blender. He was thrilled. It is Much easier to go to store and get the mix, but the anticipation was amazing. Our golden retriever twins (3 yrs old) love the cooking as i do veges for them and homemade treats. I have been having fun, they’re happy!
Not bad!
Delicious!
So easy & yummy, even w substitutions cuz i wasn’t prepared!
Used 1 lb ground beef, 1 lb stew meat (it was ready to expire)
Also added a can of black beans & fresh lime juice right before pressure cook.
Served w avocado, salsa & a few tortilla chips!
The juciness is there but the flavor is greating lacking. The seasoning needs to be kicked up family. Im not sure if our Texas roots and desire for more flavor or what. Im going to season it more intensely next time.
Love it
Yum. Don’t forget the salsa when you make the tacos though.
Yum
Not as good as i would have hoped. Doubt i would make again.
Like it!
This was a very simple recipe that we will have again! The kids loved it and had more than 1 taco each!!!
Kids loved it and so did hubby!! It was very easy, quick and tasty. Will definitely make again!
How do you set to HIGH pressire or HIGH pressure? I just got the Lux version and im not sure to select HIGH.
So good
Hi Anna instant pot,
The Lux only has one pressure setting which is high.
Can you use ground chicken?
Yes, you can substitute chicken. You may have to increase cooking time.
So delicious, my family loved it, would and will make again.
I used bone broth and it worksd well.
I also added different seasoning and that worjed well too
Can you use bone broth (like chicken broth) from the store instead of making your own?
Hi Kerriehorvath,
Yes you can if you do not have bone broth on hand. Lots of recipes have bone broth because lots of our members make bone broth with bones from dinner or the broth left over after cooking chicken and store it till needed.