Greens Power Bowl
Lean, green, and full of protein, this bowl is designed to get you pumped up and ready to attack your day. It has a great balance of healthy fats and micronutrients.
Servings Prep Time
1serving 10minutes
Cook Time
Servings Prep Time
1serving 10minutes
Cook Time
  • 1cup Water
  • 2 eggs
  • 1tbsp coconut oil
  • 1tbsp butter
  • 1ounce Almondssliced
  • 1cup fresh spinachsliced into strips
  • 1/2cup kalesliced into strips
  • 1/2clove garlicminced
  • 1/2tsp salt
  • 1/8tsp pepper
  • 1/2 avocadosliced
  • 1/8tsp red pepper flakes
  1. Pour water into Instant Pot and place steam rack on bottom. Place eggs on steam rack. Click lid closed. Press the Egg button and adjust time for 6 minutes. When timer beeps, quick-release the pressure. Set eggs aside.
  2. Pour water out, clean pot, and replace. Press the Sauté button and add coconut oil, butter, and almonds. Sauté for 2–3 minutes until butter begins to turn golden and almonds soften. Add spinach, kale, garlic, salt, and pepper to Instant Pot.
  3. Sauté for 4–6 minutes until greens begin to wilt. Press the Cancel button. Place greens in bowl for serving. Peel eggs, cut in half, and add to bowl. Slice avocado and place in bowl. Sprinkle red pepper flakes over all. Serve warm.