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|By :Amanda Rae|
|Browse Category||Vegan & Vegetarian|
|Diet||Celiac, Dairy Free, Gluten Free, Plant-Based, Vegan, Vegetarian|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Chickpeas, Coconut Milk, Curry Paste|
|Prep Time||5 minutes|
|Cook Time||15 minutes|
Amanda’s mission is to bring you savory, hearty, whole recipes to get you started – and keep you going – on your plant based journey. Her Blog, Ground Leaf, is designed specifically to be simple and clear. Think of it as an electronic cookbook – easy to navigate and find exactly what you’re looking for based on your changing needs, moods, and cravings. We hope you enjoy her innovative and wholesome plant-based recipes!
Absolutely delicious, i only had tinned chickpeas so only cooked for 8 mins with npr but it was amazing, recomended recipe.
Im making this right now, but the directions dont indicate high ornlow pressure! Any help?! Im running on low to be safe, wish me luck!
This is the best recipie ive tried! I use a whole package of spinach or kale works fine too. I use less liquid and add coconut flour to thicken the curry
I’m taking off one star because the recipe said it serves 4 people but it only served 2.
Loved it. Great flavor
I love the flavors. I added fresh green beans and it turned out perfectly.
This was my first time cooking in my pot and it was super easy and yummy!!!
I used 3 cups of chickpeas and increased the other ingredients proportionally. Easy and very good.
Nice base but added a few ingredients to bolster the volume. 1 steamed broccoli, peas and extra small tin of chick peas. Also added table spoon of sugar, juice of 1 lime and half a teaspoon of cayenne pepper to enhance the hot, sweet and sour taste i associate with Thai cooking.
Very tasty. I used kale instead of spinach and canned chickpeas and just lowered the cooking time a few minutes and it turned out great.
Very tasty. I used 3/4 cups of dried chickpeas left for 10 hours in water and same amount of liquid for pot.
I’m surprised it turned out this good. Nice amount of spice but i added a little more green curry paste. I will definately make this again.
Great taste, just a bit too mushy. I would try cooking it 1 or 2mns less. I added peas, broccoli and kale. Delicious!
Simple and delicious- thank you!