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By :Danielle Walker |
Course | Main Course |
Cuisine | Italian |
Difficulty | Medium |
Browse Category | Meat |
Duration | 1-2 hours |
Diet | Dairy Free, Keto, Low Carb, Low Sodium |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Ground Beef, Onion, Tomato Puree |
Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
6 servings
|
Ingredients
Spaghetti Squash
|
Danielle Walker is the author of three New York Times bestselling cookbooks, Against All Grain, Meals Made Simple, and Celebrations! She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef whose innovative and accessible grain-free recipes appeal to a range of appetites. Her recipes are not only healthy and delicious, but also can be credited with saving her life after she received a diagnosis of a serious autoimmune disease. She lives with her husband and three children in the San Francisco Bay Area.
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You have some java script displaying in the recipe. Just thought you may want to fix it for easier reading.
Thank you
Thank you!