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|By :Danielle Walker|
|Diet||Dairy Free, Keto, Low Carb, Low Sodium|
|Cooking Technique||Pressure Cook, Sauté|
|Main Ingredient||Ground Beef, Onion, Tomato Puree|
|Prep Time||10 minutes|
|Cook Time||45 minutes|
Danielle Walker is the author of three New York Times bestselling cookbooks, Against All Grain, Meals Made Simple, and Celebrations! She is also the voice behind the most popular grain-free website on the Internet, AgainstAllGrain.com. She is a self-trained chef whose innovative and accessible grain-free recipes appeal to a range of appetites. Her recipes are not only healthy and delicious, but also can be credited with saving her life after she received a diagnosis of a serious autoimmune disease. She lives with her husband and three children in the San Francisco Bay Area.
You have some java script displaying in the recipe. Just thought you may want to fix it for easier reading.