Glazed Teriyaki Wings
Servings Prep Time
6 – 8servings 0minutes
Cook Time
Servings Prep Time
6 – 8servings 0minutes
Cook Time
Sauce Mixture:
  • 1/2cup soy sauce
  • 1/3cup sugar
  • 2tbsp rice vinegar
  • 2tbsp garlicminced
  • 2tbsp Gingergrated
  • 1tsp toasted sesame oil
  • 1/2tsp pepper
  • 1/2tsp Sriracha sauceor to taste
  • 1 cinnamon stick
Glazed Teriyaki Wings
  • 2 – 2 1/2lbs chicken wingettes
  • 2tbsp cornstarch
  • 1tbsp Water
  • Sesame seeds and sliced green onionsfor garnish
  1. Combine Sauce Mixture ingredients in the Instant Pot and stir to combine.
  2. Add chicken wingettes and toss to coat, then secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  4. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  5. Carefully remove the wings from the pot to a foil-lined baking sheet coated with nonstick spray and set aside.
  6. Turn the pot off by selecting CANCEL, then using the display panel select the SAUTE function.
  7. In a small bowl, mix together 1/4 cup cooking liquid with cornstarch. Stir into the pot.
  8. Continue to cook and stir until sauce is thickened and reduced, 3-5 minutes.
  9. Baste the chicken wings with the sauce and set under the broiler until caramelized, 7-12 minutes.
  10. Serve wings garnished with sesame seeds and sliced green onions, with remaining sauce for dipping on the side.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.