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By :Chop Secrets |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Rice & Pastas |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Butter, Cheese, Evaporated Milk, Garlic |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
6 - 8 servings
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Ingredients
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Super easy to make and flavor was nice. Took less than 20 min overall for us, and will make this again!
This was really good. I used 12 oz. of pasta and 5 oz. of parmeasan and the same amount of monterey and it turned out really good.
Best mac and cheese , EVER.
Most cheesy, lovely spiced mac and cheese. No mre KD at my house
Everyone gave this a thumbs up!
Family approved!
Has a more mature taste than most mac-n-cheeses which was nice but will probably be more well-received by adults than kids.
It is definitely a twist on white cheese Mac and Cheese instead of the typical cheddar.
A bit spicy. A 1/4 tsp of cayenne was a bit much, though we like spice.
Don’t really see the point of the evaporated milk, especially since this recipe doesn’t use 1/3rd of the can. Would use 4% milk next time.
But, it came together fast.
This was my first Instant Pot experience. I will say it would be nice if the display counted down. As it was, I hovered over it wondering if I had screwed up and when it would be done.
Hi pplanders,
The countdown will only begin once it has reached working pressure. It will display “ON” while it preheats and once it reaches working pressure then it will begin the cooking time. Evaporated milk can’t be subbed by 4 % milk. Evaporated milk is made from 3% milk that has 60% of the water removed. This increases the percentage of milk solids, fat and reduces the amount of water .
Very strong. A little spicey. Needs veggies and chicken chuncks added.
This was my first thing i made in my instant pot! Its was pretty good! I didnt think spicy at all and I dont really like spicy food. Super fast and super easy.
I loved it! My kids went back for seconds, so good!
Very flavorful. My family prefers it as a side dish. Too strong for a main meal.