Garlic Butter Shrimp with Broccoli
Course
Dinner
Cuisine
Modern
Difficulty
Easy
Browse Category
Fish & Seafood
,
Kid-Friendly
Duration
less than 15 min
Cooking Technique
Pressure Cook
,
Sauté
Main Ingredient
Broccoli
,
Butter
,
Chicken Broth
,
Shallots
,
Shrimp
Servings
Prep Time
4
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
10
minutes
Ingredients
2
tbsp
butter
2
shallots
finely diced
1
tbsp
garlic
minced
1/4
cup
white wine
1/2
cup
chicken broth
1 1/2
tbsp
lemon juice
1/2
tsp
kosher salt
1/2
tsp
pepper
1 1/2
lbs
Shrimp
(not frozen, deveined and peeled)
2 1/2
cups
bite-size broccoli florets
2
tbsp
grated parmesan cheese
additional for garnish
Instructions
Add butter to the Instant Pot. Using the display panel select the
SAUTÉ
function.
When butter is melted add the shallots to the pot and Sauté until soft, 3 minutes. Add garlic and cook for 1-2 minutes more.
Add wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add broth, lemon juice, salt, pepper and shrimp to the pot. Stir to combine.
Add broccoli in an even layer–do not stir.
Turn the pot off by selecting
CANCEL
, then secure the lid, making sure the vent is closed.
Using the display panel select the
MANUAL or PRESSURE COOK
function*. Use the +/- keys and program the Instant Pot for 0 minutes.
When the time is up, quick-release the remaining pressure.
Stir in parmesan cheese and serve immediately, with additional parmesan cheese for garnish (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.