Multicooker – Garlic and Herb Mashed Potatoes
Servings Prep Time
4servings 10minutes
Cook Time
4hours
Servings Prep Time
4servings 10minutes
Cook Time
4hours
Ingredients
  • 3tablespoons unsalted butterdivided
  • 6sprigs fresh thyme
  • 1sprig fresh rosemary
  • 2pounds Yukon gold potatoespeeled and cut into 1 1/2-inch pieces
  • 2cloves garlicsmashed
  • 1cup whole milkplus more if needed
  • 3/4teaspoon kosher salt
  • 1/4teaspoon black pepperfreshly ground
  • chivesfreshly chopped, for serving (optional)
Instructions
  1. Using 2 tablespoons of the butter, grease the bottom and 2 inches up the sides of the Instant Pot.
  2. Tie the sprigs of thyme and rosemary together with kitchen twine, then add the bundle to the pot along with the potatoes, garlic, 1 cup milk, salt, and black pepper.
  3. Cover with the lid, press Slow Cook H, and adjust the timer to 5 hours. Cook until the potatoes are very tender, 4 to 5 hours. Press Cancel.
  4. Remove and discard the herb bundle. Add the remaining 1 tablespoon butter and mash the
  5. potatoes (and garlic) in the pot, adding more milk if needed, 1 tablespoon at a time, to reach the desired consistency.
  6. Spoon the mashed potatoes into a serving bowl and sprinkle with chives (if using).