Multicooker - Chocolate-Walnut Blondies
Multicooker - Garlic and Herb Mashed Potatoes
| By : |
| Prep Time | 10 minutes |
| Cook Time | 4 hours |
| Servings |
4 servings
|
Ingredients
- 3 tablespoons unsalted butter divided
- 6 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 pounds Yukon gold potatoes peeled and cut into
1 1/2-inch pieces - 2 cloves garlic smashed
- 1 cup whole milk plus more if needed
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- chives freshly chopped, for serving (optional)
Ingredients
|
Instructions
- Using
2 tablespoons of the butter, grease the bottom and 2 inches up the sides of the Instant Pot. - Tie the sprigs of thyme and rosemary together with kitchen twine, then add the bundle to the pot along with the potatoes, garlic,
1 cup milk, salt, and black pepper. - Cover with the lid, press Slow Cook H, and adjust the timer to 5 hours. Cook until the potatoes are very tender, 4 to 5 hours. Press Cancel.
- Remove and discard the herb bundle. Add the remaining
1 tablespoon butter and mash the - potatoes (and garlic) in the pot, adding more milk if needed, 1 tablespoon at a time, to reach the desired consistency.
- Spoon the mashed potatoes into a serving bowl and sprinkle with chives (if using).
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!