Garlic and Chive Mashed Potatoes
Whole cloves of garlic simmer to a sweet tenderness along with the potatoes, and then melt right into the mash. Tangy Greek yogurt adds great flavor with very little fat. You can leave the peels on your potatoes for a more rustic mash, or peel for a smoother effect.
Servings Prep Time
5servings 8minutes
Cook Time
9minutes
Servings Prep Time
5servings 8minutes
Cook Time
9minutes
Ingredients
  • 2cups chicken stocklower-sodium
  • 2pounds peeled Yukon potatoesgold or red potatoes, cut into 1-inch-thick slices
  • 4cloves garlicpeeled
  • 1cup plain greek yogurtfat-free
  • 1/2cup whole milk
  • 1/2teaspoon salt
  • 1/4cup chiveschopped fresh
Instructions
  1. Combine the chicken broth, potatoes and garlic in a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position.
  2. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 9 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release.
  3. Drain amount of liquid necessary for your own desired consistency. Draining half of the liquid should do the trick for most.
  4. Mash potato mixture with a potato masher to desired consistency. Stir in yogurt, milk, and salt. Stir in chives just before serving.