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|By :The Complete Vegan Instant Pot Cookbook By Barb Musick|
|Browse Category||Vegan & Vegetarian|
|Duration||less than 15 min|
|Diet||Gluten Free, Vegan|
|Cooking Technique||Pressure Cook|
|Main Ingredient||Baking Powder, Bell Pepper, Cilantro, Cumin, Garlic, Jalapeño, Lime Juice, Onion, Tomato Paste, Tomatoes|
|Prep Time||5 minutes|
|Cook Time||5 minutes|
Use your food processor to speed up all the veggie chopping!
PER SERVING (½ CUP): Calories: 43; Total fat: 0g; Saturated fat: 0g; Sodium: 541mg; Carbs: 9g; Fiber: 2g; Protein: 2g
BARB MUSICK creates recipes using affordable and easy-to-find ingredients so everyone can enjoy delicious vegan food. Follow her at thatwasvegan.com for more recipes and vegan foodie adventures.
The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking.
Yummy! Made 6 pint jars. A little watery but the flavor is delicious.
Heating this recipe really hurts the recipe.
Very good! I only had it in for 4 mins which i think was too long. 2 would have been enough. I added 3 jalapeno peppers and a bit more cumin. Will make again