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|By :The Complete Vegan Instant Pot Cookbook By Barb Musick|
|Browse Category||Breakfast, Vegan & Vegetarian|
|Duration||less than 15 min|
|Cooking Technique||Pressure Cook|
|Prep Time||2 minutes|
|Cook Time||8 minutes|
The quinoa and compote can be made during your weekly meal prep and stored separately. Simply reheat and assemble for a delicious breakfast!
PER SERVING: Calories: 507; Total fat: 7g; Saturated fat: 2g; Sodium: 100mg; Carbs: 104g; Fiber: 9g; Protein: 10g
BARB MUSICK creates recipes using affordable and easy-to-find ingredients so everyone can enjoy delicious vegan food. Follow her at thatwasvegan.com for more recipes and vegan foodie adventures.
The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking.
I love my Instant Pot! So much so that I want others to live it too that I conduct classes in my home. I teach folks how to face any fears they may have and get them comfortable to use this amazing appliance! Thank you Instant Pot people!!