This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts–for every size and model of Instant Pot, including the Instant Pot MAX.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX’s unique Sous Vide setting.
The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.
These innovative “road map” recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members’ favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.
Too messy for so little product in one batch. After pressure cooking, the chicken has to be cooled and then fried stovetop. Seasoning was just ok.
Chicken cooks thoroughly in Instapot. I used my own seasoning so no comment on recipe. Frying in pan works great if grease is hot! Too cool grease makes chicken way too greasy. Overall, liked the way the Instapot cooked it.
are you able to add breadcrumbs and this recipe still work ok?
In the notes section of the recipe, it mentions coating the chicken with flour before frying. You can add breadcrumbs to the recipe, remembering to dip the chicken in an egg wash first. The cooking time for frying the chicken will be longer.
First time. Worked, but only so so. I have to agree that the spices need some fine tuning. I do like the cook ahead feature.
tried these last night! very good! wondering if you have any idea of what times I would use for chicken wings instead of thighs?? in the pot and skillet. husband says this recipe would be great with wings!!
Absolutely! You will need to reduce the cooking time.