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Three Cup Chicken
Fresh Fruit Yogurt
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This makes an excellent fresh fruit yogurt. For plain yogurt just omit the fruit!
Ingredients
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Instructions
- Add
1 1/2 cups of water to the bottom of the Instant Pot and place the trivet at the bottom as well. - Put
1 1/3 cups of milk in each jar. Place lids of the jars on loosely and place jars into the Instant Pot. - Press Manual on the Instant Pot and reduce time to 2 minutes. This process scalds the milk killing any pathogens that might be in the milk. After cycle is done, release steam from the Instant Pot and safely remove jars to cool.
- Remove the lids carefully and place jars into cool water to speed up the cooling process.
- Once the milk is below 100 degrees, you can safely add your yogurt culture to the milk. (For A Yogurt Culture buy plain Cultured Yogurt from your grocery store).
- Add
1 tablespoon of sugar to each jar. Add1 tablespoon of Non Fat Dry Milk to each jar. - Add
1 tablespoon of Yogurt Culture to each jars and stir up the ingredients until they are mixed well. - Add
1/2 cup of fresh fruit to each jar. Be careful not to overfill the jars. Leave at least1/8 inch from the top of each jar. - Replace lids and rings and place jars back into the Instant Pot . Make sure it still has the
1 1/2 cup of water in the bottom the Instant Pot. - Press the Yogurt cycle on the Instant Pot then increase the time from 8 hours to 12 hours.
- After the cycle is complete place the jars into the refrigerator. Cooling the yogurt down stops the cooking process. Enjoy!
Recipe Notes
After you make plain yogurt you will now have your own culture to keep your Yogurt making process going!
By using the jars this enables you to be able to make plain or different flavors all at the same time.
Amy and Jacky are a husband and wife team behind pressurecookrecipes.com. Born and raised in families from the restaurant industry, they have what they have coined “foodie genes”. Surrounded by so much food growing up and in their own food media company they started on their own, they fell in love with every aspect of food from photography to recipe development. In their exploration of delicious food and cooking techniques, they stumbled across pressure cooking and more importantly, Instant Pot! Amy and Jacky started their blog to bring happiness to the world through good food that is easy to make and delicious to eat! They want all of their readers to feel inspired and excited when cooking with their very own pressure cooker.
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What if I want it to be sugar free? Just leave out the sugar?
A favorite now made weekly!
How to do on lux ?
This seems to be the simplest way to make yogurt….and im rather loathe to try making it directly in the pot. I make this at least weekly, using fruit I’ve frozen after harvest. Or I make plain, and add a fruit compote to it.
If you need Yogurt culture it should be in the ingredients just sat down to make this and I missing yogurt culture because it was not on the shopping list
Yogurt culture is not in the list of ingredients. It should be, especially when it’s the most important ingredient.
We need to know how much yogurt culture.
Step 7 very clearly says 1 tbsp of yogurt culture to each jar.
Why do you add dry milk?
Hi Lovelydebbie37,
Adding dry milk increases the protein content and produces a thicker end result.
Can i omit the jars and just add to pot??
Yes you can, but omit the use of water as it is only used to properly distribute the heat to all 4 jars.
Tastes good but turned out thin. Hiw do i fix that.
Hi Babm2010,
If it is too thin add more time, it will thicken up.